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Nutrition Information:

 

Nutrient

Value per 100 g

Units

Raw

Cooked

Calories

364.0

164.0

Kcal

Carbohydrates

60.7

27.4

g

% of Calories from Carbohydrates

65

65

%

Protein

19.3

8.9

g

% of Calories from Protein

21

21

%

Fat

6.0

2.6

g

% of Calories from Fat

14

14

%

Dietary Fiber

17.4

7.6

g

Folate

556.6

172.0

mcg

Calcium

105.0

49.0

mg

Iron

6.2

2.9

mg

Sodium

24.0

7.0

mg

 

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